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Avian Tree Decorations
This is great anytime of the year, but especially during and after the holiday season with your own Christmas tree. Materials:
Choose a small evergreen tree or a shrub near a window, so you can enjoy watching the birds visit your decorated tree. Trim the tree with the following items:
Cookie Cutter Feeders Materials:
Cut out bread shapes using the various cookie cutters. Attach yarn or string through the center of the bread. Spread both sides with peanut butter and shortening mix, (1 part peanut butter to 1 part shortening). Sprinkle with fresh Kaytee Birders' Blend Bird Food. Hang from a tree and have fun watching the birds! Set the remaining bread scraps out on the lawn for birds to eat as well. Cupcakes for Birds Materials:
Melt suet over low heat. Stir other ingredients into fat until blended. Pour into cupcake papers placed in muffin pans. Poke hole in the middle of entire cupcake with a straw. Chill until hardened; remove paper and put string through hole; hang your feeder. Fruit Cups Fruit cups are great for migrating warblers, thrushes, orioles, wrens, tanagers and grosbeaks. This is best done in Spring and Summer. Materials:
Cut the grapefruit into halves and clean out the fruit so it can be used as a cup. Fill it with a mixture of your choice of fresh fruit then add Kaytee food for Fruit-Eating Birds. Set the fruit cup outside close to your bird feeders. Extension: Orange halves mounted with a nail through the center will also attract many of the migrating birds. Honey-Rice Cakes Materials:
Spread honey on rice cakes, then create mosaic or different patterns or designs by placing the different types of seeds on the cakes. When you are finished with your creations, place the cakes outside and hang them for the birds to eat. Pine Cone Feeders Materials:
Combine one part shortening and one part chunky peanut butter. Spread mixture over pine cone with knife. Roll pine cones covered with peanut butter/shortening in a mixture of Kaytee Songbirds food, raisins, cereal or any one of those ingredients. Hang seed covered cones on branches. |
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